:: ABOUT OMAS

The trademark OMAS was created in 1966; thanks to Mr. Nalon's dynamism who decided to begin his industrial activity in the milling sector, by putting into practice the brilliant results he obtained during his previous employment in the mechanical industry.

The business-minded attitude typical of north-eastern Italy, based on intelligence and willpower, influenced the company, which initially comprised only a few employees.
After a few years the company attained success both on national and international level in the industry of milling and cereals processing.

Thanks to the employment of a highly qualified and experienced staff, and constant technological research aimed at improving milling techniques, together with the customers' different requirements, the company has continuously been able to introduce new series of machines, ranging from small mills to industrial “turn-key” installations for the processing of up to 500 tons of cereals per day.

All machinery and equipment have been designed and built in order to satisfy any processing need, and any type of transformation of cereals or similar, from the production of graded semolina for pasta or cous cous, to the finest flours for the baking industry with high water absorbency or for special products, baguettes or wafers… Within the company five different divisions are actively and continuously operative.